«Caespes» is a latin word that poetically evokes a territory, as this wine which is produced with Barbera and Bonarda grapes.
Grape variety
Barbera 60%, Piemonte Bonarda 40%
Wine
Colli Tortonesi “Terre di Libarna” Rosso
Vineyard exposure South, South-West
Soil composition Clayey, calcareous with medium texture
Vine density 4.000 plants/hectare
Cultivation system The utmost care of our vineyards: short pruning by “Classic Guyot” system, manual thinning and cultivation in an environmentally responsible way
Harvest Manual into crates
Vinification Pressing and destemming of the grapes, maceration for 7 days, periodic delestage, fermentation at a controlled temperature of 26° C, aging in steel, malolactic fermentation
Colour Ruby-red with various intensity
Fragrance Vinous, characteristic, harmonious and elegant
Flavour Harmonious, dry and almond-flavoured
Service temperature 18° – 20° C
Bottle Bordelaise Europea 750 ml
Food pairings This wine may be paired with many kind of courses: it is excellent as aperitif, ideal with an entrée or with red meat, cheese and charcuterie
