Vineyard exposure South, South-West

Soil composition Clayey, calcareous with medium texture

Vine density 4.000 plants/hectare

Cultivation system The utmost care of our vineyards: short pruning by “Classic Guyot” system, manual thinning and cultivation in an environmentally responsible way

Harvest Manual into crates

Vinification process Soft pressing, fermentation in stainless steel tanks, ageing in steel at controlled temperature, a period of a stay on lees followed by Batonnage

Colour Bright straw yellow

Fragrance Intense mineral with notes of citrus fruits and species

Flavour The main peculiarity is its acidity: it is full-bodied, flavorful, structured and persistent

Service temperature 16° – 18° C

Bottle Bordelaise Europea 750 ml

Food pairings First and second courses, in particular aged cheese, white meat, seafood and fish