Metodo Classico Ezio Poggio represents the most ambitious expression of our native ancient grape recovery project
Timorasso 100%
Colli Tortonesi “Terre di Libarna” Spumante Extra Brut
Vineyard exposure South, South-West, altitude 600 masl
Soil composition Clayey, calcareous with medium texture
Vine density 4.000 plants/hectare
Cultivation system Short pruning by “Classic Guyot” system,
manual thinning and cultivation in an environmentally responsible way
Harvest Manual into crates to preserve the grape until the pressing
Vinification process Soft pressing of grapes of the vintage, first fermentation in steel. After tirage stay on the yeast for at least 24 month before the degorging with the “à la volée” method. Small adding of liqueur, than is corked and stay in bottle for a period of 6 month before commercialization
Colour Pale yellow with lemon green tones and golden reflection
Visual aspect Clear, with fine and persistent perlage
Fragrance Characteristics scents of Timorasso Spumante, well- structured with amusing scents of bread crust, mineral and florar whit a really thin note of agrumes
Flavour Savory, mineral, fresh. Outstanding acidity tipycal of Timorasso. Aging on yeast gives a great intensity, elegance and length
Service temperature 6° – 8° C
Bottle Champagne bottle
Food pairings It’s a full meal wine, it best pairs with cold cuts and aged cheese with home made bread. It pairs well also with fish dishes and because of his structure could be paired with red meat.
Metodo Classico Ezio Poggio represents the most ambitious expression of our native ancient grape recovery project
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