Vineyard exposure South, South-West

Soil composition Clayey, calcareous with medium texture

Vine density 4.000 plants/hectare

Cultivation system The utmost care of our vineyards: short pruning by “Classic Guyot” system, manual thinning and cultivation in an environmentally responsible way

Harvest Manual into crates

Vinification Pressing and destemming of the grapes, maceration for 7 days, periodic delestage, fermentation at a controlled temperature of 26° C, aging in steel, malolactic fermentation

Colour Ruby-red with various intensity

Fragrance Vinous, characteristic, harmonious and elegant

Flavour Harmonious, dry and almond-flavoured

Service temperature 18° – 20° C

Bottle Bordelaise Europea 750 ml

Food pairings This wine may be paired with many kind of courses: it is excellent as aperitif, ideal with an entrée or with red meat, cheese and charcuterie